Winter doesn't really get all that brutal where we live, which is fine by me. I don't miss the winters of New Hampshire. Nope, not even a little. Our proximity to Mt. Hood means that epic quantities of snow are never more than an hour away, come winter, should we care to find it. But, the past few weeks have been pretty darn chilly, at least by my standards. You know that's a great time for bread baking.
Because people have asked, this focaccia (revisited) now comes complete with recipe. Just click the gooey, warm cheese topping to get the recipe for yourself.
Since last I posted around these parts, I completed my first physics class since junior high and managed to maintain my 4.0 (woohoo). Even though it was physics-light (and yes, we did actually cover the physics of light, amongst many other topics) it was, without a doubt, the hardest course I've taken in college. There was much hand wringing as I logged in to check my grade.
It's sometimes a challenge to juggle work, school and knitting, but honestly, I just look out the window and I can't help but smile.
I love this view.
And then there's (come on, you knew it was coming) the puppy contingent. They are really just far too cute for their own good.
I guess that's about all from the house of hair, for now. Till next time, here's hoping your days are filled with carbs and puppies too.